Lakme

Finishing Touches

Finished:   Lonely Planet’s “The Cities Book”, AKA “The Seven and a Half Pound Book that is also a Weapon”.   Our plan was to tackle two cities a night and we did!  We ended up taking 200 trips around our globe and it was sort of exhilarating to find every single location.

globe and book

A few final observations:

  • really old cities:  
    • Lisbon – since 1,000 BC
    • both Mecca and Jerusalem – since 2,000 BC 
    • Nicosia – since 2,500 BC
    • Dubai – since 3,000 BC
    • Amman – since 3,500 BC 
    • Shanghai – since 3,900 BC
  • altitude sickness possibility:  Lhasa/Tibet, Santa Fe/New Mexico, Cuzco/Peru
  • city built upon coral:  Male, Maldives
  • cities really close to active volcanoes:  Kagoshima/Japan and Arequipa/Peru
  • world’s steepest residential street:  Baldwin Street (with a 35% grade), Dunedin, New Zealand.  (yes, we compared it to San Francisco’s Lombard Street; sorry, only a 27% grade)
  • cities my son and I would like to visit based solely upon the two page spread in the book:
    • Ljubljana, Slovenia (fairy tale charm with early morning fog making the “weakness” list)
    • Muscat, Oman (pristine beauty)

Finished:   Kimberly Brubaker Bradley’s simply excellent book, “The War that Saved My Life”.  I wanted my son to spend a little time reflecting upon how well conceived and well written this book was, so I had him fill out a report card.  I talked about each category before he decided upon a grade.  This book is so deserving of its 2016 Newbery Honor Book award.

report card

Of course, a story problem:  A Vegetable Tasting at Farmer Brown’s:

sugar snap peas

Farmer Brown has put out trays of cauliflower, sugar snap peas, and turnips because he is hosting a vegetable tasting for local school children (specifically, Ms. Becque’s and Ms. Lesh’s picky first graders).  (There are 18 students in each class.)
Results:

Ms. Becque’s class vegetables Ms. Lesh’s class
6 tastes cauliflower chunks 12 tastes
12 tastes sugar snap peas 18 tastes
9 tastes turnip slices with dip 3 tastes

1)  which class had the pickiest eaters?
2)  what percentage of Ms. Becque’s class tried turnips?
3)  what percentage of Ms. Lesh’s class tried cauliflower?
4)  the school district will will have the greatest chance of getting kids to eat vegetables if they purchase which vegetable from Farmer Brown? (answers at bottom of post)

moon

Finishing up the day – we always end each STORIES AND STUDIES session with 3 pieces of classical music.  Unless I have a very specific theme for the evening (like “The Anvil as Musical Instrument” or “Circus Music Classics” – see “Our Music Themes” in title block), I try to promote drowsiness by selecting something soothing for the final selection.  Something like these:

  • Song to the Moon, from the opera “Rusalka” (1901), Antonin Dvorak
  • The Flower Duet, from the opera “Lakmé” (1883), Leo Delibes
  • The Little Train of the Caipira (1930), Heitor Villa-Lobos
  • Scottish Fantasy, movement 1 (1880), Max Bruch
  • Guitar Quintet No. 4 in D major, movement 3, (1798), Luigi Boccherini
  • Sailing By, (1963), Ronald Binge

or these:

  • The Dove, from “The Birds” (1928), Ottorino Respighi.  This is the very recording we’ve been listening to for years on our iPod. The best parts:  the cooing of the dove throughout the piece, and the ending (just splendid):

  • Theme from “Out of Africa” (1986), John Barry.  We listen specifically for distant rolling thunder brought to us by the timpani:

  • Nimrod, from “The Enigma Variations” (1899), Sir Edward Elgar.  Dignified and sobering.  An adaptation of Nimrod was used in the score for the 2017 movie, “Dunkirk”.  No better choice:

Welcome to the best part of my day!
– Jane BH
(story problem answers:  1)  Ms. Becque’s class,  2)  50%,  3)  66%,  4)  sugar snap peas)

Sap Happy

First,  a bit of “Old Business” – Yay!  I paid a visit to the Genius Bar at the Apple Store and my “blocked plug-ins” are now unblocked.  I have added two YouTube links to the previous post (“Wordery”).

new root cellar     new maple tap

From our farm unit: we have finished the terrific “Farm Anatomy” book (authored by Julia Rothman). From the final pages, we learned about root cellars and the making of maple syrup.

  • Root Cellars – I told my son about the root cellar at his great-grandparents’ Montana cabin. It was a chilly underground pantry with dirt floors and dirt walls that efficiently stored corn, green apples, and cabbage that my grandfather grew on his small farm. Then I reminded my son of the modified root cellar we had in our Idaho house (many years ago). This amounted to a narrow basement closet that had a dirt floor.  Whoopie.
  • Maple Syrup – We read about the process of making maple syrup.  After we discussed the deliciousness of maple syrup, here is what we thought about: (1) what kind of person, way back when, decided to taste sap coming out of a tree and then (2)  envisioned that with a bit of doctoring up, the sap would be just the thing to enhance pancakes?  We want to know this type of person.

 new syrup jarnew syrup jarnew syrup jarnew syrup jar

Our Farmer Brown story problem: who knew, that on top of everything else, Farmer Brown makes his own maple syrup?  We learned from “Farm Anatomy” that it takes nine gallons of sap to make one pint of syrup.  So, we looked at a gallon-sized container and a pint-sized container.  Question of the evening:  if Farmer Brown’s tapping buckets accumulate 450 gallons of sap, how many pints of maple syrup will he end up with?  If he saves 10 pints to give as gifts, and 10 pints for his own pancake consumption, how much money will he earn if he sells the remaining pints for $8.00 each?

 new pancake stack

Our “Le Fictitious Local Diner” story problem: On an average, the diner sells 300 pancake breakfasts each week (the photo above is, of course, the “teen-age boy in-your-dreams pancake plate”).  Each REGULAR order (3 pancakes) comes with a small pitcher containing ¼ pint of maple syrup.  How many pints of maple syrup does the diner go through each week?  If the purchase price for a pint is $5, how much will this cost the diner?  If syrup is purchased by the gallon ($25), how much will this cost the diner?

Our music theme last night:  DUETS!  (and the following 3 are so A+++!)

  • “The Flower Duet” from Lakme (1882), by Leo Delibes. This utterly beautiful and soothing duet deservedly ends up on every single “famous opera duet” list (raise your hand if you knew there existed such lists).  This enchanting melody has been used as background music for British Airways commercials.

  • Si Fino All’ore Estreme” from the opera, “Norma” (1831) by Vincenzo Bellini.  The recorded version we enjoy, by Marilyn Horne and Joan Sutherland, is high-energy perfection.  (I couldn’t find a good Horne/Sutherland link, but the music in this video is superb.)

  • Finally, who cannot LOVE, “People Will Say We’re In Love”, from “Oklahoma” (1943), by Rogers and Hammerstein?

Welcome to the best part of my day!

– Jane BH